Day 34. Sat 6/11
Hillary arrives! White roses, Marble Mountain, Da Nang dinner, DEC
We are once again a group of 6! Hillary joined us this morning from her Euro trip, and with her she brought a little entourage, including a translatorand, photographer and driver. We are happy to have Hillary here even without these helpful people, but even happier because that means no more taking sketchy cabs! Well, at least until after Vietnam. Also, in other good news, Hillary didn’t mention anything about my black eye, so I think it’s finally healed. And the cough is still lingering, but definitely getting better.
We spent some time at the pool, which overlooks the Montgomerie Links golf course (s/o to airbnbs), before heading back in to Hoi An for our second clothes fitting at Tony’s. It seems like we always take a lot longer there than we plan, but there are six of us and only three – sometimes two – of them. The fitting went super well today, and they made a lot of changes that made me feel way better about how things were going to turn out. And I added a pair of sandals to my order.
After we finished we were pretty hungry, and after our failed attempt at last night’s dinner to try some of Hoi An’s specialty dishes we searched for a little place the women at Tony’s recommended to us, called Bo Bo’s Cafe. A little bit of a walk but sooo worth it. We were the only ones there so when we walked in she turned on the fans and pushed some together for us. Shop owners here end to do that – when there first customers arrive they turn on the AC, fans, lights, whatever. Otherwise they’re left off, I assume for cost savings. Unfortunately they also do this at some hostels and hostels – so when you arrive it takes a little while to cool down, which isn’t great if you arrive super late at night or have to climb a couple of flights of stairs first.
I ordered white rose – a shrimp dumpling made with a translucent white dough and bunched up to look like a flower – and also tried some of the pork and veggie wontons – they were essentially wonton chips with the toppings on top, kind of like nachos. Both were delicious! I’m really glad we gave it another try. When we went to pay I asked if we could use a credit card and the waitress (probably also the owner and cook) apologized profusely and said if we didn’t have enough cash we could come back and pay tomorrow if we wanted. We had plenty of cash so we paid then, but it was cool to say that we ate at truly a family-owned place with authentic Vietnamese food. And loved it ❤
Hillary, Mike, Josh and I decided to go check out Marble Mountain after we got back and ended up getting there just in time before the ticket office closed. We went up in an elevator and had a cool view with a sunset as we wandered around the caves and pagodas. And for the second time, a group of Vietnamese tourists asked Mike to take a picture with them. The first time this happened was in Paradise Cave, where they huddled around both Josh and Mike. They were speaking a different language but we could make out the words “basketball” and “NBA” 😂😂😂
We wrapped up our trip pretty quickly once we heard thunder and saw some storm clouds rolling in. Trang and Po, Hillary’s hosts, took us to a scrappy looking restaurant along the beach and we were pretty uncertain about things once we arrived and saw that half the floor was full of buckets of love seafood. We saw lobster, crab, fish, prawns, and other things I didn’t recognize. Instead of ordering individual dishes we had Trang pick out a few things for all of us to try.
We started our meal out with hard-boiled quail eggs (just like chicken eggs, but smaller) and then were brought a plate of fried squid, which I liked way more than I thought I would! Fun fact: you can eat the entire squid except this long strand (that looks like a string of plastic) that’s in the center of the body.
Next we were served clams, which I tried in Australia and liked, but didn’t enjoy so much here because there wasn’t much flavor. We also got king prawns – usually it freaks me out when they still have the eyes and legs but I dug right in after such a good experience with the squid. We finished the meal with snail, which Po had to teach us how to eat with a toothpick, and once again I was pleasantly surprised at how much I enjoyed it!
After dinner we went to check out DEC, Da Nang Electric Carnival, that was just up the street on the beach. Once we calculated that tickets were $16 we thought we’d give it a chance. And once we found out beers were about $1.15 each we decided we could stick around a little while before heading home. About 11 o’clock Head Hunterz came on so we ended up staying until around midnight. When we got home Max couldn’t believe we spent our money and time on the festival. “Nothing like going to Vietnam to see a European DJ play.” I think he was just jealous.
- Eggs from the resort’s restaurant. Average.
- White rose and a banana shake
- Fresh seafood dinner of hard-boiled quail eggs, fried squid, king prawns, clams, and snail. Things I never thought I would like – but so good!